Samosas are delicious pastries, similar to hand pies, made by filling a savoury Samosa Dough with a variety of fillings and then deep frying

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines

Vegetable pakora made with mixed veggies, spices and herbs. These pakoras are crispy, super delicious

Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer.

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys.

Aloo Tikki Chaat is a famous Indian Street Food. A crispy Indian potato patty flavored with spices and topped with yogurt and chutneys.

Hot chicken wings recipe that are full of flavour, juicy, moist, and tender on the inside. Hot chicken wings are a must-have!

Chilli Garlic Mushroom has a rich savour of garlic, tender sweetness from caramelized onions, subtle pungency from vinegar and soy sauce.

Fish Pakora are Indian style crispy fish fritters that are a staple in the restaurants and eateries. Boneless fish pieces are marinated with spices, coated with a gram flour batter and fried to crispy perfection.

Tandoori chicken being prepared in a tandoor oven. Raw chicken parts are skinned then marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. They are seasoned and colored with cayenne pepper, red chili powder, or Kashmiri red chili powder as well as turmeric or food coloring.

Chili Chicken is made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices.

A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter).

Dal Tadka is one of the most popular North Indian side dishes made with split lentils, plenty of aromatic spices and herbs.

Bhindi masala is a flavourful dish made with okra (bhindi) sautéed with onions, tomatoes, and spices.

sev bhaji or shev bhaji is one such popular variety where spicy gathiya is topped over spicy coconut-based thin gravy.

Chana masala is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine.

Sarson ka saag, also known as sarsa ka saag, is a dish of mustard greens cooked with spices. It originated in the north of the Indian subcontinent and is popular throughout the region.

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.

Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala.

Matar paneer recipe is a popular Indian Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs.

These soft and spongy balls are made with evaporated milk powder and then stuffed with almonds, cardamom, cashews, saffron and pistachios with rich Gravy.

Shahi Paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt.

Butter chicken, traditionally known as murgh makhani is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce.

Tariwala Chicken is a popular Punjabi curry where chicken is cooked in a thin spicy gravy.

Chicken madras is a classic Indian curry made with fragrant spices and green chiles. It has so much flavor and smells delicious while it cooks.

Methi Chicken is an Indian curried dish of chicken cooked with onions, spices, herbs, tomatoes and yogurt. This mildly flavored and delicious.

It's a cooked spinach curry, so the color and texture is that of a muted green puree.

Kadai Chicken also known as Karahi Chicken is a popular dish from the Indian sub-continent. Chicken is slow cooked with tomatoes and spices in a special iron wok known as kadai.

Chicken korma is a mild curry dish consisting of pieces of chicken breast, braised in a rich, creamy sauce made of yoghurt, nuts and spices.

Indian Lamb Curry is a delicious Indian dish of slow cooked lamb with spices, herbs & pantry staples.

Lamb madras prepared Indian hotel style is one of the big ones. It's loaded with bold spices and a bit of chili pickle for that little something special.

Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro. If you like lamb, you are going to love lamb saag.

Lamb Karahi also known as Karahi gosht is a popular Indian & Pakistani dish of slow cooked mutton with tomatoes and spices.

Lamb korma is a popular Indian curry with cubed lamb marinated in delicious spiced yogurt.

Rogan josh is a popular Kashmiri curried dish of red meat, spices and yogurt. Make this delicious and authentic dish with my easy recipe.

Slow-cooking goat meat with Indian spices results in a perfectly tender, juicy, and flavourful curry.

Vindaloo is a spicy Indian curry dish that is known for its bold, aromatic flavour and heat.

Enjoy the creamy and mild flavours of Pasanda, a classic South Asian curry dish that is beloved for its rich sauce and tender meat.

A delicious fish curry recipe that I absolutely love! Lots of warm delicious flavours in this recipe using spices like fennel and cardamom.

Plump juicy prawns marinated in garlic then seared in butter, finished with a splash of dry white wine and a squeeze of lemon juice.

This indulgent curry features succulent king prawns cooked in a rich, tangy and spicy sauce with lots of garlic and tomato.

Prawn Korma is deliciously rich, with a buttery, coconut sauce and prawns.

This corn-based unleavened flatbreads (sometimes called makki di roti) are delicious, slightly sweet from the maize flour or cornmeal, and perfect for a winter lunch or dinner, especially when served with sarso ka saag this delicious makhi roti is very famous and also very healthy.

Plain Naan is a flatbread made from wheat flour and is thick on the outside with a fluffy inner texture

The golden Naan is removed from the hot tandoor oven after the dough has baked and is smeared with butter or ghee before being sprinkled with minced garlic.

Methi Wheat Garlic Naan (without yeast) Naan is an Indian flat bread, made with fermented all purpose flour and roasted in clay tandoor or oven.

Onion Naan, quite simply, is a naan with onions. You will find a lot of finely chopped onions mixed with some spices in its stuffing.

Soft and fluffy cheese stuffed naan bread filled with cheesy mozzarella.

A soft and fluffy naan bread stuffed with spiced ground lamb and finely chopped onions, creating a savory and aromatic dish with a delightful texture.

Peshwari naan is a wonderfully tasty filled bread that combines a gently sweet, nutty filling with soft and chewy dough.

Fresh out the oven brownie filled with dark chocolate chips & walnuts

kheer, a chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavoured with saffron, cardamom, raisins, and/or va.rious nuts, notably pistachios, cashews, and almonds

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.

his Indian yogurt-based drink has a pinch of salt for extra kick.

Mango lassi is a creamy yogurt-based drink from India made with mango, some milk, a little sugar, and a bit of cardamom.

A mint lassi is simply mint and whole milk yogurt with a bit of sweetener and lime for kicks whirled into a smooth and refreshing drink.